Horse Network: On A Quest To See Wild Horses In America

By Justine Griffin for the Horse Network.

Published March 1, 2024.

A mixed herd of wild and domesticated horses frolics on the Ladder Livestock ranch, at the Wyoming-Colorado border. Original image from Carol M.

The world outside my hotel room window in Casper, Wyoming, was bright and blue. Sunny. Gorgeous.

But it was -9 degrees, a brisk day for the locals compared to the -35 temps the days before. 

For me, a beach blonde millennial from Florida, it was another world. 

I found myself in the cozy cowboy town of Casper because my husband was here for a conference. No offense to the residents, but there was never a day in my life where Casper was circled on a map or list somewhere of my dream vacation destinations. I’d left home during the most remarkable time of the year—when equestrians from across the globe descend upon our funky tropical state for world-class competition—for this? 

I had two days to myself to burn before we’d drive from Casper through the truly breathtaking Grand Tetons on our way to the bougie Jackson Hole ski resort. I was in cowboy country—I had to find horses. 

Wyoming is one of 10 U.S. states home to herds of wild horses. Overseen by the Bureau of Land Management, these horses (and burros) stretch out over the plains and mountains of the American West, often on Native American reservations.

I found the Wind River Wild Horse Sanctuary online and booked a time for a tour. The private farm, owned by a veterinarian and his family on the Wind River Reservation, was a good 2.5-hour drive from Casper across the open wind-strewn range.

I asked a few people at our hotel about making the drive in our rental SUV. Their eyes bugged out of their heads. “Not unless you have survival skills,” one bartender told me, laughing as she handed over a glass of wine.

I perused some local Facebook groups and got similar feedback there: don’t go. Don’t risk it, Florida girl. 

But the sun was shining and the roads were mostly dry, despite the negative temps. So I tossed all of my winter gear into the back seat, turned on Google Maps, and off I went. 

And I’m so glad I did. 

The drive to the reservation was beautiful and strange, flat snow-covered plains stretching out endlessly, until they reached the jagged mountain peaks in the sky. I saw cowboys herding cattle, fox crossing the road and trailers full of horses along the way. And then, I found wild mustangs. 

On their 1,400-acre farm—small in comparison to the large operations moving cattle and buffalo all around them—the Oldham family raises and breaks Quarter Horses. But half of their acreage is dedicated to wild American mustangs, where about 250 unadoptable horses live in herds off the land between their fence posts.

Most of the horses here are geldings, castrated by the BLM, but are aged into their teens or later, meaning they’re not great candidates for domestic adoption. So they found their way here, where they live out their days free on the reservation, but with medical care and additional nutrition when they need it. 

Congress passed the “Wild Free-Roaming Horses And Burros Act” in 1971, setting protection parameters for the “living symbols of the historic and pioneer spirit of the West,” the horses that play “an integral part of the natural system of the public lands.” But in 2024, the future and safety of America’s wild horses are in constant jeopardy. 

In an effort to maintain herd population, the BLM rounds up horses and offers them for adoption annually. The BLM has also tried various birth control methods, some more successful than the others. But the BLM is often the source of criticism from animal rights groups due to horse deaths and inappropriate care leading to injury during these round ups or while the horses spend months at holding facilities. 

Images of malnourished, sickly horses often make headlines, and fuel the arguments that there are too many wild horses, more than public lands can support and feed. Farmers argue that the wild horses are a nuisance, encroaching on their pastures, eating from private lands that are meant for their ever-grazing cattle. 

No matter which side you fall on, it’s hard to look at these creatures with your own eyes and not feel heartache when you consider their uncertain future. Could there be a day in America when there are no wild horses left? 

I suited up in the packed snow outside a row of open paddocks, empty while I was there in January, but come spring, they’d be filled with young Quarter Horse stock or the few mustangs the family can get a hold of that are good candidates for adoption.

Once in multiple layers, I hopped into the breezy Kabota and off we went across the pastureland. 

The family had just dropped bales of alfalfa in the fields that morning, and dozens of small geldings huddled around it, munching at their leisure. They didn’t mind the soft rumble of the utility vehicle as we got close.

©Justine Griffin

They walked with large bellies swinging between their hips—each one had an excellent body condition. I laughed looking at their thick, fluffy coats and thought about my thin-skinned Thoroughbreds at home wearing light sheets in weather nowhere close to as cold as this. 

They came in every color you’d see in a textbook about horses: bays, chestnuts, paints. Some with socks or stripes or flaxen manes and tails. Some bands that arrived together still stuck together within this larger herd.

Some were smaller, maybe just 13 hands. A group that arrived from Nevada were the smallest. Some were stocky and wide at maybe 15 hands, a true indication at how the term “mustang” has morphed to define a real mixed bag of breeds. 

We stayed for a while moving slowly through the herd. Geldings ate and fussed with each other, pinning ears and squealing, some showing their teeth. Others dozed in the sun with their eyes half-open and a hind ankle cocked.

To the average non-horse person, it wasn’t all that exciting. But to me, a lifelong horse lover, my heart was beating furiously in my chest. The horses felt comfortable here, enough to be at ease and to act like … horses.

Here, they were safe. It was incredible to see them up close, sometimes close enough to feel the hot exhales from their fuzzy, whiskered nostrils against my frozen fingers. 

Watching them roam over hundreds of acres on the reservation, with the mountains in full view behind them might not have been as exciting as catching the Grand Prix on Saturday night in Wellington, but it was a horse girl experience I’ll never forget.

Career Update: Health Editor at the Tampa Bay Times

Times reporter Justine Griffin measures her blood pressure while video-chatting with adult medicine doctor Saadia Malik inside the Walk-In Care kiosk provided by BayCare inside the Publix supermarket at Shoppes of Lithia in Valrico. Stored in cubbies along either side of the screen are six medical tools to help doctors make a diagnosis — a thermometer, a pulse oximeter, a “derm cam” to take photos of skin issues like rashes, a blood pressure measurement device, an otoscope and a stethoscope. [ALESSANDRA DA PRA | Times]

My editing roles were expanded in 2023 to oversee our health care reporters and entire health care coverage. This includes producing our annual Medicare enrollment guide, coverage of local hospitals, universities, research trends, health policy and more.

It’s great to expand on my knowledge as a former health care reporter and help shape our future coverage.

Tampa Bay Times: My dad owns a restaurant. This is hard.

Photo by Chip Litherland

By Justine Griffin for the Tampa Bay Times

I grew up inside St. Angelo’s Pizza in New Port Richey. It’s the business my dad started when he was in his 20s and looking for a change from the bitter winters of Buffalo, N.Y.

Fast-forward 40 years, and the restaurant with the “Original Chicken Wings” sign out front on the corner of Madison Avenue and State Road 54 is still the first place I drive to when I want to see my dad.

His business has weathered many hurricanes — often feeding neighbors for days in the aftermath when nobody else had power or A.C. He survived the 2008 recession, and slow changes to the West Pasco neighborhood as growth shifted to the eastern end of the county, like Trinity and Wesley Chapel.

But as we read the headlines every day, announcing new limitations and shutdowns on businesses related to the coronavirus pandemic, I fear for him and his livelihood.

My dad, Brian Griffin, is old school. Everything about his business is still written down on takeout slips and scratched into notebooks. He got his first iPhone just last year, and he still doesn’t know how to send a text. Dad has mastered how to capture and upload a photo, though. He regularly updates the St. Angelo’s Pizza Facebook page with images of handwritten messages he’s scribbled on a whiteboard. I think his social media strategy is quite charming.

Small businesses across Tampa Bay are caught up in the unknown — of what tomorrow, or next week, or next month, or the next six months will bring. Service workers are being laid off in all counties, at a time when they’re being told to stay home instead of hitting the streets to find a new source of income.

It’s hard for me to watch my dad worry. He delayed his retirement to pay for my wedding. He’s the hardest-working man I know, and he instilled those values in me.

Dad would hand-deliver me homemade lunch when I was in elementary school. He’d never forget a side of black olives — my favorite snack. Once I got to high school, I wasn’t only his daughter but also his employee. I graduated from answering phones and jotting down delivery orders to being a waitress. I loathed it, and once begged my dad to let me quit so I could get a job next door at Publix.

He wouldn’t let me. His defense was: “You’re going to do this job now so you’ll go to college and won’t have to do it anymore.” Those waitressing skills kept cash in my pocket throughout my college years.

On Friday, the day Gov. Ron DeSantis ordered restaurants statewide to offer takeout and delivery only, I made the familiar drive from my home in St. Petersburg to see my dad. I found him standing next to the old pizza oven. He had flour in his long hair and his beard, and there were three pies about to go in for baking.

The dining room was dark. The chairs were stacked upside down on the tables. But the phones were buzzing. I took a pizza and delivered it nearby.

People lined up at the takeout counter to place orders. Many addressed my dad by a nickname reserved only for close friends: Griff. As he cashed out one man in his 20s, my dad told him to say hello to his parents for him. He joked with a mom who’d preferred to stand in the lobby near the hot kitchen than sit in her minivan with her husband and kids.

“They’ll be home for who knows how much longer. I could use a break,” she joked.

My dad thanked everyone who came in that day for their business, like he always does. But on that Friday, amid the growing chaos of the coronavirus pandemic, I know their support meant even more.

Tampa Bay Times: Moffitt Cancer Center China ties investigation

Top Moffitt Cancer Center doctors failed to disclose payments from China,  report says

TAMPA — For years, Dr. Alan List and Dr. Sheng Wei worked closely at Moffitt Cancer Center to find cures and build bridges. Their accomplishments included a new therapy to treat a class of cancers affecting the bone marrow and blood, and a 12-year partnership with a top cancer hospital in Wei’s native China.

“As a team, we just click,” List, the Moffitt CEO, told an in-house publication in 2018. “Dr. Wei and I complement each other in ways that are hard to put into words.”

Now, according to a report obtained Saturday by the Tampa Bay Times, their collaboration — and their strong links to China — are at the center of a flap that recently cost them their jobs, put Moffitt’s reputation at risk and ignited an investigation by the Florida Legislature.

Justine Griffin chronicled Moffitt Cancer Center’s China interference investigation for months for the Tampa Bay Times. Read more of her work here:

Moffitt Cancer Center shakeup: CEO and others resign over China ties

Florida House speaker calls for investigation into China-Moffitt ties

Moffitt turmoil began with national concern over China, stolen research

University of Florida also a target in foreign research scandal

Top Moffitt Cancer Center doctors failed to disclose payments from China, report says

Moffitt’s push for state money is clouded by China investigation

Moffitt returns $1 million to state. Money was linked to scientist with China ties.

UCF takes hot seat as House panel widens investigation into China ties

FBI official addresses China influence investigations at Moffitt Cancer Center, UF

As coronavirus spread, Moffitt Cancer Center’s China scandal faded

Tampa Bay Times: Bayfront Health St. Petersburg ramps up efforts to collect patient debt

By Justine Griffin for the Tampa Bay Times

Ileana Brenes had been feeling dizzy at the St. Petersburg nursing home where she worked. She was pale and tired all the time.

“My doctor called me with my blood results and told me to go to the hospital right away,” said Brenes, 54, a nursing assistant. She went to Bayfront Health St. Petersburg, where doctors gave her a blood transfusion and prescribed medication to raise her iron levels.

At the time, in 2016, Brenes didn’t have insurance. So she met with an administrator at the hospital and filled out paperwork to get help with the cost. She said she knew Bayfront Health was a “safety net” hospital in the region, meaning doctors there would still treat her regardless of her ability to pay.

What she didn’t expect was the lawsuit Bayfront later filed against her for nearly $3,000, including court fees. “I think there was a miscommunication,” she said, “because I did everything they told me to, but still had to go to court.”

Brenes is one of hundreds of patients who have been sued by Bayfront Health St. Petersburg in recent years as the hospital evolved from a nonprofit institution to a for-profit arm of a national chain. The number of patients sued individually in Pinellas County civil and small claims court has risen from about 500 in 2015 to more than 730 so far this year, putting the hospital on pace to double that number by the end of 2019, a Tampa Bay Times analysis shows.

The increase represents a stark change from past practice. In 2012, when Bayfront was still a non-profit, the hospital filed hundreds of small claims cases against patients’ insurance companies, not the patients themselves. That continued in 2013 and 2014 as the hospital quickly changed hands to one corporate chain, then another.

Read more here.

Related coverage to Bayfront Health: